Margaret Engel lives in Washington, D.C., where she runs the Alicia Patterson Journalism Foundation and helped create the Newseum, a news museum in Washington, D.C. She is the former Washington columnist for Glamour and was a reporter for The Washington Post. She co-authored Food Finds: America's Best Local Foods and the People Who Produce Them with her sister, Allison (William Morrow Cookbooks) and co-wrote three Fodor's guidebooks.

Books by Margaret Engel